Directions:
- Preheat oven to 350°F.
- With a fork,mix together the cake mix, pie filling, and eggs.
- Gently add sour cream.
- Spread into a greased 9x13-inch pan (preferably glass).
- Bake for 30-35 minutes.
- Remove from oven and let cool completely.
- Mix together softened cream cheese, crushed pineapple with juice and instant pudding.
- Gently fold cream cheese mixture into the whipped topping.
- Spread on cooled cake.
- Must be refrigerated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 127.73 Kcal (535 kJ) | ||
| Calories from fat | 42.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 7% | |
|---|---|---|---|
| Cholesterol | 46.87mg | 16% | |
| Sodium | 118.39mg | 5% | |
| Potassium | 73.11mg | 2% | |
| Total Carbs | 19.36g | 6% | |
| Sugars | 2.74g | 11% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 2.59g | 5% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.6mg | 3% | |
| Calcium | 27.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 260.93 Kcal (1092 kJ) | ||
| Calories from fat | 86.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.66g | 7% | |
|---|---|---|---|
| Cholesterol | 95.76mg | 16% | |
| Sodium | 241.85mg | 5% | |
| Potassium | 149.35mg | 2% | |
| Total Carbs | 39.56g | 6% | |
| Sugars | 5.6g | 11% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 5.3g | 5% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.3mg | 3% | |
| Calcium | 56.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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