Christmas Gelatin Cutouts Recipe

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Christmas Gelatin Cutouts
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Ingredients
5
Count
Nutrition
13
Calories
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Ingredients:

Directions:

  1. In a large bowl, dissolve strawberry gelatin in 2-1/2 cups boiling water. In another bowl, dissolve lime gelatin in remaining boiling water; set both aside for 30 minutes.
  2. In a large bowl, whisk milk and pudding mixes until smooth, about 1 minute. Quickly pour half of the pudding into each bowl of gelatin; whisk until well blended.
  3. Pour into two 13-in. x 9-in. dishes coated with cooking spray. Chill for 3 hours or until set. Cut with 2-in. Christmas cookie cutters. Yield: 4 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 13.12 Kcal (55 kJ)
Calories from fat 0.11 Kcal
% Daily Value*
Total Fat 0.01g 0%
Cholesterol 0.2mg 0%
Sodium 30.13mg 1%
Potassium 16.07mg 0%
Total Carbs 2.68g 1%
Sugars 2.68g 11%
Protein 0.43g 1%
Calcium 15.1mg 2%
Amount Per 100 g
Calories 34.13 Kcal (143 kJ)
Calories from fat 0.28 Kcal
% Daily Value*
Total Fat 0.03g 0%
Cholesterol 0.53mg 0%
Sodium 78.38mg 1%
Potassium 41.8mg 0%
Total Carbs 6.97g 1%
Sugars 6.97g 11%
Protein 1.13g 1%
Calcium 39.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.3
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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