Directions:
- Combine the cabbage, bell pepper, onion and carrot.
- Whisk together the vinegar, oil and sugar. Pour enough dressing over salad to coat. Mix well , cover and refrigerate 6 to 8 hours.
- Drain any excess liquid, toss and serve cold.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 273.48 Kcal (1145 kJ) | ||
| Calories from fat | 196.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.8g | 34% | |
|---|---|---|---|
| Sodium | 26.83mg | 1% | |
| Potassium | 227.57mg | 5% | |
| Total Carbs | 20.11g | 7% | |
| Sugars | 15.91g | 64% | |
| Dietary Fiber | 3.42g | 14% | |
| Protein | 1.13g | 2% | |
| Vitamin C | 47.1mg | 78% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 5mg | 28% | |
| Calcium | 44.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 147.75 Kcal (619 kJ) | ||
| Calories from fat | 106 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.78g | 34% | |
|---|---|---|---|
| Sodium | 14.5mg | 1% | |
| Potassium | 122.94mg | 5% | |
| Total Carbs | 10.86g | 7% | |
| Sugars | 8.59g | 64% | |
| Dietary Fiber | 1.85g | 14% | |
| Protein | 0.61g | 2% | |
| Vitamin C | 25.4mg | 78% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.7mg | 28% | |
| Calcium | 24.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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