Autumn Salad with Orange Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a jar with a tight-fitting lid, combine the first six ingredients; shake well. In a large bowl, combine the salad greens, almonds, cranberries and onion. Add vinaigrette; toss to coat. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1285.46 Kcal (5382 kJ)
Calories from fat	1129.8 Kcal
		% Daily Value*
Total Fat	125.53g	193%
Cholesterol	98mg	33%
Sodium	2204.13mg	92%
Potassium	297.33mg	6%
Total Carbs	30.62g	10%
Sugars	26.32g	105%
Dietary Fiber	2.46g	10%
Protein	8.84g	18%
Vitamin C	4.6mg	8%
Iron	0.6mg	3%
Calcium	130mg	13%

Amount Per 100 g
Calories	432.34 Kcal (1810 kJ)
Calories from fat	379.99 Kcal
		% Daily Value*
Total Fat	42.22g	193%
Cholesterol	32.96mg	33%
Sodium	741.31mg	92%
Potassium	100mg	6%
Total Carbs	10.3g	10%
Sugars	8.85g	105%
Dietary Fiber	0.83g	10%
Protein	2.97g	18%
Vitamin C	1.6mg	8%
Iron	0.2mg	3%
Calcium	43.7mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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