Directions:
- In a large glass or ceramic mixing bowl, combine yoghurt, sugar, vinegar, thyme, garlic, pepper, and salt, mixing well. Add cabbages, carrots, and scallions.
- Toss to combine.
- Serve immediately for crisp coleslaw or chill before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 45.78 Kcal (192 kJ) | ||
| Calories from fat | 0.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 308.18mg | 13% | |
| Potassium | 306.39mg | 7% | |
| Total Carbs | 10.79g | 4% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 3.34g | 13% | |
| Protein | 1.42g | 3% | |
| Vitamin C | 38.5mg | 64% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 54.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 35.87 Kcal (150 kJ) | ||
| Calories from fat | 0.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.01g | 0% | |
|---|---|---|---|
| Sodium | 241.44mg | 13% | |
| Potassium | 240.05mg | 7% | |
| Total Carbs | 8.46g | 4% | |
| Sugars | 4.53g | 23% | |
| Dietary Fiber | 2.62g | 13% | |
| Protein | 1.12g | 3% | |
| Vitamin C | 30.1mg | 64% | |
| Vitamin A | 0.3mg | 12% | |
| Iron | 0.4mg | 3% | |
| Calcium | 43mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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