Directions:
- Combine vinegar, olive oil, lemon juice, mint, garlic, sugar, oregano, basil, salt, red pepper flakes, and black pepper in a blender. Puree until liquefied, about 30 seconds.
- Place chicken thighs in a large resealable plastic bag, pour in marinade and massage to coat. Squeeze out excess air and seal the bag. Marinate in the refrigerator for 24 hours, turning occasionally.
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Remove chicken and place on the skewers. Season with salt. Pour the marinade into a small saucepan. Bring to a simmer and cook until reduced slightly, about 2 minutes.
- Place skewers on the preheated grill and cook for 5 to 6 minutes, turn and cook until the chicken is no longer pink in the center and the juices run clear, 5 to 6 more minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Remove from grill and rest the meat for a few minutes.
- Toast hoagie rolls and spread each with some of the reserved marinade. Place a skewer on each roll and carefully remove the skewer, leaving the chicken in the bun.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1195.42 Kcal (5005 kJ) | ||
| Calories from fat | 1065.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 118.36g | 182% | |
|---|---|---|---|
| Cholesterol | 237.83mg | 79% | |
| Sodium | 512.22mg | 21% | |
| Potassium | 424.45mg | 9% | |
| Total Carbs | 7.91g | 3% | |
| Sugars | 1.99g | 8% | |
| Dietary Fiber | 2.2g | 9% | |
| Protein | 22.89g | 46% | |
| Vitamin C | 11.4mg | 19% | |
| Vitamin A | 1mg | 33% | |
| Iron | 118.5mg | 659% | |
| Calcium | 67.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384 Kcal (1608 kJ) | ||
| Calories from fat | 342.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.02g | 182% | |
|---|---|---|---|
| Cholesterol | 76.4mg | 79% | |
| Sodium | 164.54mg | 21% | |
| Potassium | 136.34mg | 9% | |
| Total Carbs | 2.54g | 3% | |
| Sugars | 0.64g | 8% | |
| Dietary Fiber | 0.71g | 9% | |
| Protein | 7.35g | 46% | |
| Vitamin C | 3.7mg | 19% | |
| Vitamin A | 0.3mg | 33% | |
| Iron | 38.1mg | 659% | |
| Calcium | 21.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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