Directions:
- Toss the cabbage, red bell pepper, red onion, carrots, mango, and cilantro together in a large bowl.
- Whisk the yogurt, mayonnaise, mustard, cider vinegar, agave nectar, salt, pepper, and hot sauce together in a small bowl; pour over the cabbage mixture and toss to coat. Allow the slaw to marinate in the refrigerator for at least 1 hour to allow the flavors to combine.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 70.15 Kcal (294 kJ) | ||
| Calories from fat | 1.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.21g | 0% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 78.96mg | 3% | |
| Potassium | 265.67mg | 6% | |
| Total Carbs | 15.75g | 5% | |
| Sugars | 11.9g | 48% | |
| Dietary Fiber | 3.49g | 14% | |
| Protein | 2.28g | 5% | |
| Vitamin C | 52.6mg | 88% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 6.3mg | 35% | |
| Calcium | 47.4mg | 5% | |
| Amount Per 100 g | |||
| Calories | 44.25 Kcal (185 kJ) | ||
| Calories from fat | 1.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.13g | 0% | |
|---|---|---|---|
| Cholesterol | 0.53mg | 0% | |
| Sodium | 49.8mg | 3% | |
| Potassium | 167.59mg | 6% | |
| Total Carbs | 9.94g | 5% | |
| Sugars | 7.51g | 48% | |
| Dietary Fiber | 2.2g | 14% | |
| Protein | 1.44g | 5% | |
| Vitamin C | 33.2mg | 88% | |
| Vitamin A | 0.3mg | 17% | |
| Iron | 4mg | 35% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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