Directions:
- In large bowl, combine chicken, green onion, bell pepper, and parsley.
- In small bowl, whisk together mayonnaise, sour cream, lemon juice, Dijon mustard, salt, & pepper.
- Stir mayonnaise mixture into chicken mixture; mix well.
- Pour into an 11x7 dish. Top with cheese & potato chips.
- Bake 15 minutes, until bubbly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 552.79 Kcal (2314 kJ) | ||
| Calories from fat | 336.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.42g | 58% | |
|---|---|---|---|
| Cholesterol | 84.2mg | 28% | |
| Sodium | 1331.21mg | 55% | |
| Potassium | 1068.04mg | 23% | |
| Total Carbs | 28.2g | 9% | |
| Sugars | 1.03g | 4% | |
| Dietary Fiber | 2.31g | 9% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 18.3mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.3mg | 18% | |
| Calcium | 233.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 252.82 Kcal (1059 kJ) | ||
| Calories from fat | 154.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.12g | 58% | |
|---|---|---|---|
| Cholesterol | 38.51mg | 28% | |
| Sodium | 608.83mg | 55% | |
| Potassium | 488.47mg | 23% | |
| Total Carbs | 12.9g | 9% | |
| Sugars | 0.47g | 4% | |
| Dietary Fiber | 1.06g | 9% | |
| Protein | 12.73g | 56% | |
| Vitamin C | 8.4mg | 30% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.5mg | 18% | |
| Calcium | 107mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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