Directions:
- Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
- Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 223.34 Kcal (935 kJ) | ||
| Calories from fat | 102.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.35g | 17% | |
|---|---|---|---|
| Cholesterol | 45.15mg | 15% | |
| Sodium | 613.24mg | 26% | |
| Potassium | 198.21mg | 4% | |
| Total Carbs | 17.9g | 6% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 169.94 Kcal (712 kJ) | ||
| Calories from fat | 77.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.63g | 17% | |
|---|---|---|---|
| Cholesterol | 34.35mg | 15% | |
| Sodium | 466.64mg | 26% | |
| Potassium | 150.82mg | 4% | |
| Total Carbs | 13.62g | 6% | |
| Sugars | 1.11g | 6% | |
| Dietary Fiber | 0.87g | 5% | |
| Protein | 9.75g | 26% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 7% | |
| Calcium | 73.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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