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Prep Time: 40 Minutes Cook Time: 10 Minutes |
Ready In: 50 Minutes Servings: 8 |
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Great way to use leftover turkey! A mixture of chopped turkey meat, flour, crumbs, onion, and cream formed into patties, browned and topped with creamy soup for serving. Ingredients:
1 tablespoon vegetable oil |
2 tablespoons all-purpose flour |
1/2 teaspoon salt |
1/8 teaspoon ground black pepper |
2 cups half-and-half cream, divided |
1 cup cooked, chopped turkey meat |
1 teaspoon finely chopped onion |
1 cup dry bread crumbs |
2/3 cup crushed cornflakes cereal |
1 (10.75 ounce) can condensed cream of chicken soup |
Directions:
1. Heat oil in a large skillet over medium high heat. Blend in flour, salt, pepper and 1 cup of half-and-half. Reduce heat to low and simmer, stirring, until thick. Stir in turkey, onion and bread crumbs. Mix well, then shape mixture into 8 small patties and refrigerate to chill for 30 minutes.
2. Place cornflake crumbs in a shallow dish or bowl and place remaining 1 cup half-and-half in a second shallow dish or bowl. Heat oil in skillet. Dip patties in crumbs, then in cream, then in crumbs again; brown patties in the hot skillet, place in a serving dish and cover with soup.
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