Simple Beef Pot Roast Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 275 degrees F (135 degrees C).
Pour vegetable oil into a large oven-safe pot over medium-high heat. Season the chuck roast with salt and black pepper. Brown the meat on both sides in the hot oil, and transfer to a plate.
Stir carrots, celery, and onion into the pot, and cook and stir until vegetables start to release their juices, about 3 minutes; loosen any brown flavor bits on the bottom of the pot. Add butter, and cook until the onions are translucent, about 5 minutes. Then sprinkle in rosemary, stir the vegetables, and return the roast to the pot. Cover the pot with a lid.
Roast in the preheated oven until the chuck roast is tender, about 2 1/2 to 3 hours. Season vegetables with additional salt and black pepper, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	671.91 Kcal (2813 kJ)
Calories from fat	280.19 Kcal
		% Daily Value*
Total Fat	31.13g	48%
Cholesterol	284.88mg	95%
Sodium	948.48mg	40%
Potassium	853.5mg	18%
Total Carbs	5.41g	2%
Sugars	2.47g	10%
Dietary Fiber	1.69g	7%
Protein	88.09g	176%
Vitamin C	3.8mg	6%
Vitamin A	0.3mg	10%
Iron	8mg	45%
Calcium	64mg	6%

Amount Per 100 g
Calories	195.5 Kcal (819 kJ)
Calories from fat	81.53 Kcal
		% Daily Value*
Total Fat	9.06g	48%
Cholesterol	82.89mg	95%
Sodium	275.98mg	40%
Potassium	248.34mg	18%
Total Carbs	1.57g	2%
Sugars	0.72g	10%
Dietary Fiber	0.49g	7%
Protein	25.63g	176%
Vitamin C	1.1mg	6%
Vitamin A	0.1mg	10%
Iron	2.3mg	45%
Calcium	18.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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