Directions:
- Heat deep fryer to 375 degrees F (190 degrees C).
- Combine flour, salt and black pepper. Dredge oysters in flour mixture, dip in egg and roll in bread crumbs.
- Carefully slide oysters into hot oil. Cook five at a time until golden brown, about 2 minutes. Drain briefly on paper towels. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4037.02 Kcal (16902 kJ) | ||
| Calories from fat | 3981.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 442.44g | 681% | |
|---|---|---|---|
| Cholesterol | 150.73mg | 50% | |
| Sodium | 888.79mg | 37% | |
| Potassium | 303.33mg | 6% | |
| Total Carbs | 26.86g | 9% | |
| Sugars | 1.22g | 5% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 26.65g | 53% | |
| Iron | 6.7mg | 37% | |
| Calcium | 56.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 696.61 Kcal (2917 kJ) | ||
| Calories from fat | 687.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 76.35g | 681% | |
|---|---|---|---|
| Cholesterol | 26.01mg | 50% | |
| Sodium | 153.37mg | 37% | |
| Potassium | 52.34mg | 6% | |
| Total Carbs | 4.63g | 9% | |
| Sugars | 0.21g | 5% | |
| Dietary Fiber | 0.27g | 6% | |
| Protein | 4.6g | 53% | |
| Iron | 1.2mg | 37% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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