Leftover Turkey - Enchiladas Recipe

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Leftover Turkey - Enchiladas
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Ingredients:

Directions:

  1. Preheat oven to 350.
  2. Heat a skillet to medium, add some oil and saute the onions for a few minutes then add the peppers and garlic and saute until the onion become translucent.
  3. Add Tomatoes, seasonings, Stir to combine.
  4. Add Turkey and 1 cup of enchilada sauce - stir - simmer until some of the liquid has evaporated (not too juicy any more).
  5. Add cream cheese and stir until well incorporated. Simmer for a few minutes longer.
  6. In a 9X13 pan add 1 cup of enchilada sauce and coat bottom of pan.
  7. Add about 1/4-1/3 cup of meat mixture to each tortillia - roll tortilla and place seem side down in a baking dish (just roll, don't fold ends).
  8. Pour remaining Enchilada sauce over the top of the tortillas.
  9. Sprinkle cheese over the top.
  10. Bake i for about 20-30 minutes until cheese is melted and side are bubbling slightly.
  11. Variations - Add a can of black beans (rinsed and drained) to the meat mixture after incorporating the cream cheese.
  12. Toppings (suggestions) - Salsa, lettuce, Chopped Olives, Chopped Onion, Chopped tomatoes, chopped jalapeno's.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 476.23 Kcal (1994 kJ)
Calories from fat 261.41 Kcal
% Daily Value*
Total Fat 29.05g 45%
Cholesterol 127.86mg 43%
Sodium 658.41mg 27%
Potassium 470.35mg 10%
Total Carbs 27.9g 9%
Sugars 3.69g 15%
Dietary Fiber 3.11g 12%
Protein 26.14g 52%
Vitamin C 36mg 60%
Vitamin A 0.6mg 20%
Iron 12.7mg 71%
Calcium 163.2mg 16%
Amount Per 100 g
Calories 167.63 Kcal (702 kJ)
Calories from fat 92.01 Kcal
% Daily Value*
Total Fat 10.22g 45%
Cholesterol 45.01mg 43%
Sodium 231.76mg 27%
Potassium 165.56mg 10%
Total Carbs 9.82g 9%
Sugars 1.3g 15%
Dietary Fiber 1.09g 12%
Protein 9.2g 52%
Vitamin C 12.7mg 60%
Vitamin A 0.2mg 20%
Iron 4.5mg 71%
Calcium 57.4mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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