In a small bowl, combine 2 tablespoons flour, salt, and pepper. Coat the short ribs with the flour mixture.
In a large skillet, heat the olive oil over medium-high heat. Brown short ribs in olive oil.
In a slow cooker, combine onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder. Mix thoroughly. Transfer the short ribs from the skillet to the slow cooker.
Cover, and cook on Low for 6 to 8 hours.
Remove ribs, and turn the slow cooker control to High. Mix the remaining 2 tablespoons of flour with 1/4 cup water, and stir into the sauce. Cook for 10 minutes, or until slightly thickened.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	867.93 Kcal (3634 kJ)
Calories from fat	665.79 Kcal
		% Daily Value*
Total Fat	73.98g	114%
Cholesterol	172.72mg	58%
Sodium	567.28mg	24%
Potassium	630.79mg	13%
Total Carbs	10.95g	4%
Sugars	2.29g	9%
Dietary Fiber	1.15g	5%
Protein	37.3g	75%
Vitamin C	4.5mg	7%
Iron	4.8mg	27%
Calcium	36.4mg	4%

Amount Per 100 g
Calories	268.89 Kcal (1126 kJ)
Calories from fat	206.27 Kcal
		% Daily Value*
Total Fat	22.92g	114%
Cholesterol	53.51mg	58%
Sodium	175.75mg	24%
Potassium	195.43mg	13%
Total Carbs	3.39g	4%
Sugars	0.71g	9%
Dietary Fiber	0.36g	5%
Protein	11.56g	75%
Vitamin C	1.4mg	7%
Iron	1.5mg	27%
Calcium	11.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

23.3

Points
24

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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