Directions:
- Rub ribs with cajun seasoning.
- Layer ribs and onions in a 5-quart slow cooker.
- In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
- Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
- Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
- Combine cornstarch and water until smooth; stir into juices.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- Serve with ribs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 939.43 Kcal (3933 kJ) | ||
| Calories from fat | 324.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.06g | 55% | |
|---|---|---|---|
| Cholesterol | 209.74mg | 70% | |
| Sodium | 719.98mg | 30% | |
| Potassium | 1494.11mg | 32% | |
| Total Carbs | 88.38g | 29% | |
| Sugars | 50.37g | 201% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 63.75g | 127% | |
| Vitamin C | 26.9mg | 45% | |
| Iron | 5.4mg | 30% | |
| Calcium | 171.7mg | 17% | |
| Amount Per 100 g | |||
| Calories | 195.13 Kcal (817 kJ) | ||
| Calories from fat | 67.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 55% | |
|---|---|---|---|
| Cholesterol | 43.57mg | 70% | |
| Sodium | 149.55mg | 30% | |
| Potassium | 310.34mg | 32% | |
| Total Carbs | 18.36g | 29% | |
| Sugars | 10.46g | 201% | |
| Dietary Fiber | 0.67g | 13% | |
| Protein | 13.24g | 127% | |
| Vitamin C | 5.6mg | 45% | |
| Iron | 1.1mg | 30% | |
| Calcium | 35.7mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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