Directions:
- Preheat oven to 325 degrees.
- Heat butter and oil in medium pan over low heat.
- Add Worcestershire, Tabasco, cumin, paprika, and garlic powder. Stir and simmer gently over low heat to meld the flavors-2 to 3 minutes.
- Add nuts and toss to coat well. Spread nuts on baking sheet in a single layer. Bake for 15 minutes, shaking pan occasionally.
- Pour the hot nuts in bowl and toss with the coarse salt. Spread on baking sheet again, and cool to room temperature store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.51 Kcal (1555 kJ) | ||
| Calories from fat | 348.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.77g | 60% | |
|---|---|---|---|
| Cholesterol | 6.11mg | 2% | |
| Sodium | 483.04mg | 20% | |
| Potassium | 223.69mg | 5% | |
| Total Carbs | 7.2g | 2% | |
| Sugars | 2.09g | 8% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 38.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 673.84 Kcal (2821 kJ) | ||
| Calories from fat | 632.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 60% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 2% | |
| Sodium | 876.12mg | 20% | |
| Potassium | 405.72mg | 5% | |
| Total Carbs | 13.07g | 2% | |
| Sugars | 3.79g | 8% | |
| Dietary Fiber | 7.86g | 17% | |
| Protein | 8.77g | 10% | |
| Vitamin C | 1.6mg | 1% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 3mg | 9% | |
| Calcium | 70.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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