Directions:
- Preheat oven to 325.
- Heat oil and butter until melted in saucepan over low heat.
- Add remaining ingredients except nuts and salt.
- Stir to dissolve.
- Add your nuts and toss to coat.
- Spread on baking sheet (preferably one that has a lip- makes easier to shake& turn) evenly and bake for 15 minutes shaking/turning every 5 minutes (make sure they stay spread out evenly).
- Toss your nuts with salt.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 928.79 Kcal (3889 kJ) | ||
| Calories from fat | 872.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 96.92g | 149% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 1207.6mg | 50% | |
| Potassium | 559.23mg | 12% | |
| Total Carbs | 18.01g | 6% | |
| Sugars | 5.22g | 21% | |
| Dietary Fiber | 10.84g | 43% | |
| Protein | 12.08g | 24% | |
| Vitamin C | 2.2mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 4.1mg | 23% | |
| Calcium | 96.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 673.84 Kcal (2821 kJ) | ||
| Calories from fat | 632.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 70.32g | 149% | |
|---|---|---|---|
| Cholesterol | 11.07mg | 5% | |
| Sodium | 876.12mg | 50% | |
| Potassium | 405.72mg | 12% | |
| Total Carbs | 13.07g | 6% | |
| Sugars | 3.79g | 21% | |
| Dietary Fiber | 7.86g | 43% | |
| Protein | 8.77g | 24% | |
| Vitamin C | 1.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3mg | 23% | |
| Calcium | 70.2mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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