Directions:
- Preheat oven to 350°.
- Break up cookie dough in a large mixing bowl.
- Stir in the crushed Wheaties cereal.
- Stir in the chopped peanuts.
- Roll dough into 1-inch balls.
- Place sugar in separate small bowl.
- Dip balls in sugar.
- Place balls of cookie dough 2-3 inches apart on baking sheet lined with parchment paper.
- Flatten balls of cookie dough with the bottom of a glass.
- Bake cookies for 10-12 minutes, until edges are browned.
- Cool on wire rack.
- Store in air-tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 505.72 Kcal (2117 kJ) | ||
| Calories from fat | 278.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.98g | 48% | |
|---|---|---|---|
| Cholesterol | 15.79mg | 5% | |
| Sodium | 389.14mg | 16% | |
| Potassium | 466.1mg | 10% | |
| Total Carbs | 48.31g | 16% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 4.34g | 17% | |
| Protein | 13.71g | 27% | |
| Iron | 2.2mg | 12% | |
| Calcium | 78.3mg | 8% | |
| Amount Per 100 g | |||
| Calories | 484.07 Kcal (2027 kJ) | ||
| Calories from fat | 266.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.65g | 48% | |
|---|---|---|---|
| Cholesterol | 15.11mg | 5% | |
| Sodium | 372.49mg | 16% | |
| Potassium | 446.15mg | 10% | |
| Total Carbs | 46.24g | 16% | |
| Sugars | 4.35g | 18% | |
| Dietary Fiber | 4.15g | 17% | |
| Protein | 13.12g | 27% | |
| Iron | 2.1mg | 12% | |
| Calcium | 74.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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