Directions:
- Combine the ketchup, brown sugar, lemon zest and juice, molasses, Worcestershire sauce, liquid smoke, mustard, onion powder and pepper in a non-reactive saucepan and whisk to mix.
- Gradually bring the sauce to a simmer over medium heat and let simmer until thick and flavourful, 8-10 minutes. Taste for seasoning, adding more lemon juice if necessary. Transfer the sauce to a bowl or clean jars and let cool to room temperature. Refrigerate the sauce, covered, until serving time; let it return to room temperature before using. The sauce can be refrigerated, covered, for several weeks. Makes about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 263.46 Kcal (1103 kJ) | ||
| Calories from fat | 113.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Sodium | 273.5mg | 11% | |
| Potassium | 87.21mg | 2% | |
| Total Carbs | 35.07g | 12% | |
| Sugars | 13.73g | 55% | |
| Dietary Fiber | 1.67g | 7% | |
| Protein | 2.44g | 5% | |
| Vitamin C | 12.3mg | 20% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 416.14 Kcal (1742 kJ) | ||
| Calories from fat | 179.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 19% | |
|---|---|---|---|
| Sodium | 431.99mg | 11% | |
| Potassium | 137.75mg | 2% | |
| Total Carbs | 55.4g | 12% | |
| Sugars | 21.68g | 55% | |
| Dietary Fiber | 2.65g | 7% | |
| Protein | 3.85g | 5% | |
| Vitamin C | 19.4mg | 20% | |
| Iron | 1.2mg | 4% | |
| Calcium | 54.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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