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Prep Time: 30 Minutes Cook Time: 6 Minutes |
Ready In: 36 Minutes Servings: 4 |
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Ingredients:
2 1/2 lbs pork baby back ribs, cut into eight pieces |
2 teaspoons cajun seasoning |
1 medium onion, sliced |
1 cup ketchup |
1/2 cup packed brown sugar |
1/3 cup orange juice |
1/3 cup cider vinegar |
1/4 cup molasses |
2 tablespoons worcestershire sauce |
1 tablespoon barbecue sauce |
1 teaspoon stone ground mustard |
1 teaspoon paprika |
1/2 teaspoon garlic powder |
1/2 teaspoon liquid smoke |
salt, to taste |
5 teaspoons cornstarch |
1 tablespoon water |
Directions:
1. Rub ribs with cajun seasoning.
2. Layer ribs and onions in a 5-quart slow cooker.
3. In a small bowl, combine the ketchup, brown sugar, orange juice, vinegar, molasses, Worcestershire sauce, bbq sauce, mustard, paprika, garlic powder, liquid smoke, and salt to taste.
4. Pour over ribs; cover and cook on LOW for 5 1/2 to 6 1/2 hours or until meat is tender.
5. Remove ribs and keep warm, Strain cooking juices and skim fat; transfer to a saucepan.
6. Combine cornstarch and water until smooth; stir into juices.
7. Bring to a boil; cook and stir for 2 minutes or until thickened.
8. Serve with ribs.
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