Directions:
- Preheat oven to 350°F.
- Melt butter in sauté pan.
- Add celery, onions, peppers, seasonings and spices and cook for about 4 minutes; set aside.
- Trim crust from bread slices and line bottom of a 203/4-inch by 121/2-inch pan.
- Cover with a layer of crabmeat, followed by a layer of vegetable mixture and a layer of cheese.
- Top with remaining bread slices.
- Whisk eggs and combine with milk, pour over bread.
- Bake at 350°F degrees for approximately 1 hour or until top is slightly brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1184.72 Kcal (4960 kJ) | ||
| Calories from fat | 543.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 60.43g | 93% | |
|---|---|---|---|
| Cholesterol | 564.9mg | 188% | |
| Sodium | 1649.84mg | 69% | |
| Potassium | 982.07mg | 21% | |
| Total Carbs | 85.78g | 29% | |
| Sugars | 25.53g | 102% | |
| Dietary Fiber | 13.45g | 54% | |
| Protein | 74.04g | 148% | |
| Vitamin C | 12.3mg | 20% | |
| Vitamin A | 1.2mg | 39% | |
| Iron | 9.5mg | 53% | |
| Calcium | 1736.7mg | 174% | |
| Amount Per 100 g | |||
| Calories | 135.53 Kcal (567 kJ) | ||
| Calories from fat | 62.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.91g | 93% | |
|---|---|---|---|
| Cholesterol | 64.62mg | 188% | |
| Sodium | 188.74mg | 69% | |
| Potassium | 112.35mg | 21% | |
| Total Carbs | 9.81g | 29% | |
| Sugars | 2.92g | 102% | |
| Dietary Fiber | 1.54g | 54% | |
| Protein | 8.47g | 148% | |
| Vitamin C | 1.4mg | 20% | |
| Vitamin A | 0.1mg | 39% | |
| Iron | 1.1mg | 53% | |
| Calcium | 198.7mg | 174% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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