Directions:
- In a large bowl, beat together cream cheese, lemon juice, Worcestershire sauce, garlic powder and onion. Stir in the parsley. Spread the mixture evenly on a large serving platter. Layer with desired amount of chili sauce. Top with crabmeat. Cover and chill in the refrigerator at least two hours before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 94.5 Kcal (396 kJ) | ||
| Calories from fat | 60.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.74g | 10% | |
|---|---|---|---|
| Cholesterol | 20.79mg | 7% | |
| Sodium | 208.54mg | 9% | |
| Potassium | 113.74mg | 2% | |
| Total Carbs | 4.87g | 2% | |
| Sugars | 2.41g | 10% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 3.56g | 7% | |
| Vitamin C | 6.9mg | 11% | |
| Iron | 0.3mg | 2% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 164.88 Kcal (690 kJ) | ||
| Calories from fat | 105.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.76g | 10% | |
|---|---|---|---|
| Cholesterol | 36.27mg | 7% | |
| Sodium | 363.87mg | 9% | |
| Potassium | 198.46mg | 2% | |
| Total Carbs | 8.5g | 2% | |
| Sugars | 4.2g | 10% | |
| Dietary Fiber | 1.51g | 3% | |
| Protein | 6.22g | 7% | |
| Vitamin C | 12mg | 11% | |
| Iron | 0.6mg | 2% | |
| Calcium | 53.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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