Directions:
- Preheat oven to 325°.
- Heat a large Dutch oven over medium heat. Add oil to pan; swirl to coat. Add sausages; cook 6 minutes, stirring frequently. Remove sausages from pan using a slotted spoon; drain. Wipe pan with paper towels, leaving browned bits on bottom of pan. Coat pan with cooking spray. Add onion and next 5 ingredients (through salt); cook 8 minutes, stirring occasionally. Add wine and cognac; bring to a boil. Cook 10 minutes or until liquid almost evaporates, scraping pan to loosen browned bits.
- Place thyme sprigs, bay leaves, and cloves on a double layer of cheesecloth. Gather edges of cheesecloth together; tie securely. Add cheesecloth bag, broth, beans, and tomatoes to vegetable mixture; stir to combine. Return sausages to pan; stir. Bring mixture to a boil, and remove from heat.
- Place bread in a food processor; pulse 10 times or until fine crumbs measure 2 cups. Melt butter in a large skillet over medium-high heat. Add crumbs to pan; sauté 5 minutes or until golden, stirring frequently. Sprinkle crumbs evenly over bean mixture. Bake at 325° for 40 minutes. Discard cheesecloth bag before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 426.61 Kcal (1786 kJ) | ||
| Calories from fat | 191.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.33g | 33% | |
|---|---|---|---|
| Cholesterol | 879.11mg | 293% | |
| Sodium | 1467.67mg | 61% | |
| Potassium | 234.91mg | 5% | |
| Total Carbs | 7.48g | 2% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 42.39g | 85% | |
| Vitamin C | 4.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 43.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 219.63 Kcal (920 kJ) | ||
| Calories from fat | 98.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.98g | 33% | |
|---|---|---|---|
| Cholesterol | 452.59mg | 293% | |
| Sodium | 755.61mg | 61% | |
| Potassium | 120.94mg | 5% | |
| Total Carbs | 3.85g | 2% | |
| Sugars | 1.12g | 9% | |
| Dietary Fiber | 0.73g | 6% | |
| Protein | 21.82g | 85% | |
| Vitamin C | 2.1mg | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.6mg | 6% | |
| Calcium | 22.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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