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Portabella Mushrooms Topped With Crab Imperial a La John Shields Recipe

Portabella Mushrooms Topped With Crab Imperial a La John Shields Recipe

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Portabella Mushrooms Topped With Crab Imperial a La John Shields

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Ingredients:

Serving

6 tbsp butter (3/4 stick)
4 portabella mushrooms , 4-inch diameter
1/4 cup dry sherry
2 tbsp green bell peppers, diced
2 tbsp red bell peppers, diced (or 2 tbsp pimento )
1/2 cup mushroom, chopped
3/4 cup light mayonnaise
1 tbsp dijon mustard
1 tbsp worcestershire sauce
1/4 tsp tabasco sauce
1 tsp capers, drained and chopped
1/2 tsp black pepper, freshly ground
1 tsp old bay seasoning
1 lb lump crabmeat , picked over
1 egg, beaten
1/4 cup mayonnaise
1 pinch paprika
1 tbsp parsley, chopped

Directions:

Preheat oven to 350 degrees Fahrenheit.
SAUTE MUSHROOMS:.
Melt the butter in a skillet large enough to hold your mushrooms at one time. Saute the mushroom caps for 5 minutes, or until barely tender.
Pour in the sherry, turn up the heat, and reduce the liquid by half.
Remove from the heat and let cool.
Meanwhile line a baking/broiling tray with aluminum foil. Place the mushroom caps on the tray, reserving the butter/sherry liquid in the skillet.
MAKE CRAB MIXTURE:.
Saute the bell peppers and mushrooms in the reserved butter/sherry liquid until soft. Set aside.
Combine the mayonnaise, mustard, Worcestershire, Tabasco, capers, pepper, and Chesapeake seasoning in a small bowl and mix well. Add the sauteed peppers and mushrooms.
Place the crabmeat in a mixing bowl and pour the seasoned mayonnaise mixture over it. Toss gently.
Spoon the crabmeat mixture on top of the mushroom caps (already on the aluminum-foil-lined trays).
Bake at 350 degrees Fahrenheit for 20 to 25 minutes.
MAKE IMPERIAL TOPPING:.
Meanwhile, combine all Imperial Topping ingredients in a small bowl and mix well.
Preheat the broiler.
Spoon the topping evenly over each mound of crabmeat.
Broil for 1 to 2 minutes, or until nicely browned. (If broiler is unavailable, brown the top in the oven. It will take a bit longer.).
Serve immediately. Serves 4.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	554.67 Kcal (2322 kJ)
Calories from fat	379.39 Kcal
		% Daily Value*
Total Fat	42.15g	65%
Cholesterol	99.68mg	33%
Sodium	553.5mg	23%
Potassium	436.09mg	9%
Total Carbs	11.08g	4%
Sugars	5.7g	23%
Dietary Fiber	1.38g	6%
Protein	26.64g	53%
Vitamin C	14.2mg	24%
Vitamin A	0.5mg	17%
Iron	5.8mg	32%
Calcium	29.4mg	3%

Amount Per 100 g
Calories	164.49 Kcal (689 kJ)
Calories from fat	112.51 Kcal
		% Daily Value*
Total Fat	12.5g	65%
Cholesterol	29.56mg	33%
Sodium	164.15mg	23%
Potassium	129.33mg	9%
Total Carbs	3.28g	4%
Sugars	1.69g	23%
Dietary Fiber	0.41g	6%
Protein	7.9g	53%
Vitamin C	4.2mg	24%
Vitamin A	0.2mg	17%
Iron	1.7mg	32%
Calcium	8.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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