Lasagna Corn Carne Recipe

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Lasagna Corn Carne
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Ingredients:

Directions:

  1. In a large skillet, cook beef over medium heat until no longer pink; drain. Add the salsa, beans, vegetables, garlic and seasonings. Bring to a boil. Reduce heat; cover and simmer for 15 minutes.
  2. Spread a fourth of the meat sauce in a greased 13-in. x 9-in. baking dish; top with four noodles. Repeat layers once. Layer with half of the remaining sauce; sprinkle with half of the cheeses. Layer with the remaining noodles, sauce and cheeses.
  3. Cover and bake at 350° for 30 minutes. Uncover; bake 15-20 minutes longer or until heated through. Let stand for 15 minutes before cutting. Yield: 12 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 98.13 Kcal (411 kJ)
Calories from fat 38.67 Kcal
% Daily Value*
Total Fat 4.3g 7%
Cholesterol 33.9mg 11%
Sodium 366.27mg 15%
Potassium 167.19mg 4%
Total Carbs 3.54g 1%
Sugars 1.06g 4%
Dietary Fiber 0.91g 4%
Protein 11.67g 23%
Vitamin C 9.4mg 16%
Iron 0.5mg 3%
Calcium 98.1mg 10%
Amount Per 100 g
Calories 117.92 Kcal (494 kJ)
Calories from fat 46.47 Kcal
% Daily Value*
Total Fat 5.16g 7%
Cholesterol 40.74mg 11%
Sodium 440.14mg 15%
Potassium 200.91mg 4%
Total Carbs 4.26g 1%
Sugars 1.27g 4%
Dietary Fiber 1.1g 4%
Protein 14.03g 23%
Vitamin C 11.3mg 16%
Iron 0.6mg 3%
Calcium 117.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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