Directions:
- Preheat oven to 350 degrees.
- In a large skillet, brown ground beef until no longer pink, drain.
- Add spaghetti sauce, garlic powder, and italian seasoning. Mix well and simmer until heated through.
- In a separate bowl, combine ricotta cheese, parmesan cheese, and half of both the cheddar and mozzarella cheeses. Mix well and set aside.
- Cut top off of rolls and hollow out the center. Add beef mixture equally to the buns.
- Top the meat mixture with equal parts of the cheese mixture.
- Place on baking sheet and lightly cover with foil. Bake for 20 minutes.
- Uncover and sprinkle with reserved cheddar and mozzerella cheeses.
- Return to over for 3 to 5 minutes or until the cheese is melted.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 452.31 Kcal (1894 kJ) | ||
| Calories from fat | 178.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.82g | 30% | |
|---|---|---|---|
| Cholesterol | 73.14mg | 24% | |
| Sodium | 712.18mg | 30% | |
| Potassium | 337.98mg | 7% | |
| Total Carbs | 36.7g | 12% | |
| Sugars | 2.36g | 9% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 31.12g | 62% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 3.4mg | 19% | |
| Calcium | 422.8mg | 42% | |
| Amount Per 100 g | |||
| Calories | 218.19 Kcal (914 kJ) | ||
| Calories from fat | 86.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.56g | 30% | |
|---|---|---|---|
| Cholesterol | 35.28mg | 24% | |
| Sodium | 343.56mg | 30% | |
| Potassium | 163.04mg | 7% | |
| Total Carbs | 17.7g | 12% | |
| Sugars | 1.14g | 9% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 15.01g | 62% | |
| Vitamin C | 0.7mg | 2% | |
| Iron | 1.6mg | 19% | |
| Calcium | 204mg | 42% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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