Directions:
- Place the steaks on your workspace or cutting board, lay slices of garlic on one side of the steaks and using a tenderizing mallet, “nail” the garlic to the steak by pounding the slices into the meat. Repeat on the reverse side of the steaks.
- Melt 3 tbsp of butter in a skillet over medium-high heat and fry each steak in the butter for two to three minutes, turning once and transfer to a dish and cover .
- Melt the remaining butter in the same skillet, add the onions and sauté until they are golden, then transfer the onions to the dish holding the steaks.
- Pour the wine and salt, black pepper, chili pepper, cumin and tomato paste into the same skillet and using the flat edge of a wooden spoon, scrap up the brown coating on the bottom of the pan.
- Raise the heat to medium-high and reduce the sauce by half.
- Return the onions and beef to the sauce and heat through for 1 minute.
- Serve the beef and onions, drizzled with the sauce, on crusty rolls.
- Note: Many people also enjoy this sandwich with lettuce and a slice of tomato added to it.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 411.93 Kcal (1725 kJ) | ||
| Calories from fat | 220.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.5g | 38% | |
|---|---|---|---|
| Cholesterol | 130.27mg | 43% | |
| Sodium | 1132.61mg | 47% | |
| Potassium | 584.09mg | 12% | |
| Total Carbs | 8.62g | 3% | |
| Sugars | 2.89g | 12% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 34.13g | 68% | |
| Vitamin C | 6.2mg | 10% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.7mg | 21% | |
| Calcium | 44.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 176.36 Kcal (738 kJ) | ||
| Calories from fat | 94.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 38% | |
|---|---|---|---|
| Cholesterol | 55.77mg | 43% | |
| Sodium | 484.91mg | 47% | |
| Potassium | 250.07mg | 12% | |
| Total Carbs | 3.69g | 3% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 14.61g | 68% | |
| Vitamin C | 2.7mg | 10% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.6mg | 21% | |
| Calcium | 19.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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