Lasagna Rollups Recipe

Posted by
Rate It!
Lasagna Rollups
Add your photo!
Ingredients
7
Count
Nutrition
1921
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. PREHEAT oven to 350°F
  2. Boil Lasagna noodles.
  3. Brown meat in skillet on medium-high heat; drain.
  4. Add half of the sauce to the meat and stir.
  5. In medium bowl mix egg, ricotta cheese, 1/4 cup of the Parmesan cheese and 1 cup of the mozzarella.
  6. Spread each noodle with 2 heaping tablespoonfuls of the cheese mixture. Leave end of noodle almost dry.
  7. Spread a layer of meat mixture over the cheese.
  8. Roll up each noodle starting at one of the short ends (away from the dryer edge). As you roll them up, the some of the filling will spread to the dry end.
  9. At this point you can freeze them. . . .or.
  10. Place a small amount of sauce on the bottom of an 8-inch square baking dish. Place roll-ups seam side down. Pour remaining sauce mixture over noodles. Cover with foil and bake.
  11. BAKE 45 minute or until hot and bubbly.
  12. The last 15 minutes, take off the foil and sprinkle the remaining cheeses on top. Continue baking for the rest of the 45 minutes. so cheese melts.
  13. From frozen:.
  14. Either let thaw overnight in the refrigerator and bake as directed above, or you can bake straight from the freezer, just add another 15 - 20 minutes of cooking time (until heated through). If you're only doing 2 or 3, a loaf pan is great!
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1921.36 Kcal (8044 kJ)
Calories from fat 991.07 Kcal
% Daily Value*
Total Fat 110.12g 169%
Cholesterol 656.69mg 219%
Sodium 3088.65mg 129%
Potassium 1972.52mg 42%
Total Carbs 23.11g 8%
Sugars 3.61g 14%
Dietary Fiber 5.09g 20%
Protein 211.68g 423%
Vitamin C 1.4mg 2%
Iron 10.7mg 60%
Calcium 3319.7mg 332%
Amount Per 100 g
Calories 183.36 Kcal (768 kJ)
Calories from fat 94.58 Kcal
% Daily Value*
Total Fat 10.51g 169%
Cholesterol 62.67mg 219%
Sodium 294.76mg 129%
Potassium 188.24mg 42%
Total Carbs 2.21g 8%
Sugars 0.34g 14%
Dietary Fiber 0.49g 20%
Protein 20.2g 423%
Vitamin C 0.1mg 2%
Iron 1mg 60%
Calcium 316.8mg 332%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 46.8
    Points
  • 50
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top