Directions:
- Preheat oven to 350°. Make a 2-in.-wide V-shaped cut in the center of each bun to within 1 inch of bottom. Remove cut portion and save for another use. Place buns on an ungreased baking sheet.
- In a large skillet, cook beef over medium heat 6-8 minutes or until no longer pink, breaking into crumbles; drain. Stir in spaghetti sauce, garlic powder and Italian seasoning; heat through.
- Meanwhile, in a small bowl, mix ricotta cheese, Parmesan cheese and half of the cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with ricotta mixture. Cover loosely with foil.
- Bake 20 minutes. Sprinkle tops with remaining cheddar and mozzarella cheeses; bake, uncovered, 3-5 minutes or until cheese is melted. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.73 Kcal (962 kJ) | ||
| Calories from fat | 128.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 61.34mg | 20% | |
| Sodium | 227.22mg | 9% | |
| Potassium | 263.52mg | 6% | |
| Total Carbs | 6.51g | 2% | |
| Sugars | 1.01g | 4% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 18.76g | 38% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.6mg | 9% | |
| Calcium | 164.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 178.86 Kcal (749 kJ) | ||
| Calories from fat | 100.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.15g | 22% | |
|---|---|---|---|
| Cholesterol | 47.76mg | 20% | |
| Sodium | 176.91mg | 9% | |
| Potassium | 205.18mg | 6% | |
| Total Carbs | 5.07g | 2% | |
| Sugars | 0.79g | 4% | |
| Dietary Fiber | 0.55g | 3% | |
| Protein | 14.61g | 38% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1.2mg | 9% | |
| Calcium | 128.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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