Lasagna on a Bun Recipe

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Lasagna on a Bun
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Ingredients
9
Count
Nutrition
477
Calories
Total time
43
Minutes
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Ingredients:

Directions:

  1. In a 9 skillet, brown the ground beef, drain.
  2. Cut off top of rolls and hollow out center.
  3. Add to the cooked ground beef, the spaghetti sauce, garlic powder, and the italian seasoning. Mix well and simmer until sauce is heated.
  4. In a separate bowl, combine the ricotta cheese, parmesan cheese and half of both the cheddar and mozzarella. Mix well and set aside.
  5. Add the beef mixture equally to the buns. Top the meat mixture with equal parts of the cheese mixture. Place on baking sheet and lightly cover with foil. Bake at 350' for 20 minutes.
  6. Uncover and sprinkle with remaining cheddar and mozzarella cheeses. Return to oven for 3 minutes or until cheese is melted.
  7. Can be frozen for leftovers.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.45 Kcal (1999 kJ)
Calories from fat 180.02 Kcal
% Daily Value*
Total Fat 20g 31%
Cholesterol 76.78mg 26%
Sodium 640.03mg 27%
Potassium 274.56mg 6%
Total Carbs 42.42g 14%
Sugars 8.2g 33%
Dietary Fiber 1.91g 8%
Protein 31.7g 63%
Vitamin C 1.5mg 2%
Iron 2.6mg 15%
Calcium 365mg 36%
Amount Per 100 g
Calories 214.93 Kcal (900 kJ)
Calories from fat 81.04 Kcal
% Daily Value*
Total Fat 9g 31%
Cholesterol 34.56mg 26%
Sodium 288.11mg 27%
Potassium 123.59mg 6%
Total Carbs 19.1g 14%
Sugars 3.69g 33%
Dietary Fiber 0.86g 8%
Protein 14.27g 63%
Vitamin C 0.7mg 2%
Iron 1.2mg 15%
Calcium 164.3mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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