Worms on a Bun With Zombie Sauce Recipe

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Worms on a Bun With Zombie Sauce
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Ingredients
3
Count
Nutrition
204
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Bring about 6 cups of water to a boil. Meanwhile, slice the hot dogs in half lengthwise, then slice each half into thin lengthwise strips.
  2. Drop the hot dog slices into the boiling water. Stir occasionally until the water returns to the boil and hot dog stips curl. Remove the pan from the heat and drain the hot dog worms. Arrange the hot worms on the hamburger buns and serve topped with zombie sauce (purple ketchup).
  3. Note: The hot dogs may, also, be microwaved or grilled to achieve the same curled results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.3 Kcal (855 kJ)
Calories from fat 27 Kcal
% Daily Value*
Total Fat 3g 5%
Cholesterol 5mg 2%
Sodium 321.55mg 13%
Potassium 3.69mg 0%
Total Carbs 37.09g 12%
Sugars 7g 28%
Dietary Fiber 1.09g 4%
Protein 7.09g 14%
Iron 1mg 6%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 259.51 Kcal (1087 kJ)
Calories from fat 34.3 Kcal
% Daily Value*
Total Fat 3.81g 5%
Cholesterol 6.35mg 2%
Sodium 408.45mg 13%
Potassium 4.68mg 0%
Total Carbs 47.11g 12%
Sugars 8.89g 28%
Dietary Fiber 1.39g 4%
Protein 9.01g 14%
Vitamin C 0.1mg 0%
Iron 1.3mg 6%
Calcium 25.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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