Directions:
- Bring about 6 cups of water to a boil. Meanwhile, slice the hot dogs in half lengthwise, then slice each half into thin lengthwise strips.
- Drop the hot dog slices into the boiling water. Stir occasionally until the water returns to the boil and hot dog stips curl. Remove the pan from the heat and drain the hot dog worms. Arrange the hot worms on the hamburger buns and serve topped with zombie sauce (purple ketchup).
- Note: The hot dogs may, also, be microwaved or grilled to achieve the same curled results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 204.3 Kcal (855 kJ) | ||
| Calories from fat | 27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3g | 5% | |
|---|---|---|---|
| Cholesterol | 5mg | 2% | |
| Sodium | 321.55mg | 13% | |
| Potassium | 3.69mg | 0% | |
| Total Carbs | 37.09g | 12% | |
| Sugars | 7g | 28% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 7.09g | 14% | |
| Iron | 1mg | 6% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 259.51 Kcal (1087 kJ) | ||
| Calories from fat | 34.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.81g | 5% | |
|---|---|---|---|
| Cholesterol | 6.35mg | 2% | |
| Sodium | 408.45mg | 13% | |
| Potassium | 4.68mg | 0% | |
| Total Carbs | 47.11g | 12% | |
| Sugars | 8.89g | 28% | |
| Dietary Fiber | 1.39g | 4% | |
| Protein | 9.01g | 14% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.3mg | 6% | |
| Calcium | 25.7mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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