Directions:
- Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
- Heat BBQ medium-hot.
- Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
- Grill the sausages and the pepper quarters basting with the oil mixture.
- BBq until the sausages and peppers are rich golden color 14-18 minutes.
- Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
- Remove sausages and keep warm.
- BBQ the oiled bread toast 2-3 minutes.
- Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.84 Kcal (7510 kJ) | ||
| Calories from fat | 1454.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.57g | 249% | |
|---|---|---|---|
| Cholesterol | 257.64mg | 86% | |
| Sodium | 2565.13mg | 107% | |
| Potassium | 1526.41mg | 32% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 51.84g | 104% | |
| Vitamin C | 449.4mg | 749% | |
| Iron | 4mg | 22% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.44 Kcal (1011 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 249% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 86% | |
| Sodium | 345.25mg | 107% | |
| Potassium | 205.44mg | 32% | |
| Total Carbs | 3.96g | 10% | |
| Sugars | 0.91g | 27% | |
| Dietary Fiber | 0.75g | 22% | |
| Protein | 6.98g | 104% | |
| Vitamin C | 60.5mg | 749% | |
| Iron | 0.5mg | 22% | |
| Calcium | 15mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
