Directions:
- Prick the sausages, cover with water and simmer 5-6 minutes, cool in cold water, pat dry and slice in half leaving them joined in the center.
- Heat BBQ medium-hot.
- Combine olive oil,vinegar, oregano, basil, sugar& hot pepper sauce.
- Grill the sausages and the pepper quarters basting with the oil mixture.
- BBq until the sausages and peppers are rich golden color 14-18 minutes.
- Split the buns/bread in half and if using bread cut into serving sizes, leaving them joined at the middle and brush with the oil mixture.
- Remove sausages and keep warm.
- BBQ the oiled bread toast 2-3 minutes.
- Slip a sausage in the bun and a piece of each of the peppers, some mustard and Mmmmm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1793.84 Kcal (7510 kJ) | ||
| Calories from fat | 1454.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 161.57g | 249% | |
|---|---|---|---|
| Cholesterol | 257.64mg | 86% | |
| Sodium | 2565.13mg | 107% | |
| Potassium | 1526.41mg | 32% | |
| Total Carbs | 29.45g | 10% | |
| Sugars | 6.73g | 27% | |
| Dietary Fiber | 5.57g | 22% | |
| Protein | 51.84g | 104% | |
| Vitamin C | 449.4mg | 749% | |
| Iron | 4mg | 22% | |
| Calcium | 111.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 241.44 Kcal (1011 kJ) | ||
| Calories from fat | 195.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.75g | 249% | |
|---|---|---|---|
| Cholesterol | 34.68mg | 86% | |
| Sodium | 345.25mg | 107% | |
| Potassium | 205.44mg | 32% | |
| Total Carbs | 3.96g | 10% | |
| Sugars | 0.91g | 27% | |
| Dietary Fiber | 0.75g | 22% | |
| Protein | 6.98g | 104% | |
| Vitamin C | 60.5mg | 749% | |
| Iron | 0.5mg | 22% | |
| Calcium | 15mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Greek Tomato Salad
Red wine vinegar, Olive oil, Garlic clove, minced and 10 more.. -
Greek Tomato Salad
Red wine vinegar, Olive oil, Garlic clove, minced and 10 more.. -
Cauliflower Salad
Olive oil, Wine vinegar, Oregano, Salt and 6 more.. -
Summertime Antipasto
Olive oil, Red wine vinegar, Dried oregano, Salt, Sugar and 8 more.. -
Chicken Fajitas
Boneless skinless chicken breasts and 12 more.. -
Herbal Vinegars
Fresh thyme, chopped, Fresh rosemary, chopped, Bay leaves and 8 more.. -
Steak and Chimichurri Toasts
Fresh parsley, Olive oil, Red wine vinegar, Dried oregano and 7 more.. -
Grilled Pork Tenderloin With Chimichurri and Summer Veggies
Pork tenderloin, Fresh parsley, stems removed, Olive oil and 10 more.. -
Penne With Greek-Style Tomato Sauce
Tomatoes (about 2 lb), seeded and chopped and 13 more.. -
My Family Italian Sausage & Peppers
Sweet italian peppers, Green pepper, Red onions and 7 more.. -
Three Pepper Pesto Pasta
Sweet red pepper, coarsely chopped and 11 more.. -
Summer Pasta Salad
Tricolor rotelle pasta, Olive oil, Red wine vinegar, Salt and 8 more.. -
Peppers, Onions and Mushrooms
Red peppers, Yellow peppers, Green pepper, Red onions and 7 more..
Also Try
-
-
-
-
Slow Cooker Southern Barbecue Pork on a Bun
Ketchup, Chili sauce, Dijon mustard, Cider vinegar and 5 more.. -
-
Italian Sausage And Pepper Heroes
Sweet italian sausage links (16 links ) or 4 lbs hot ital... and 8 more.. -
-
BBQ Steak & Peppers Sandwich
Beef flank steak (1-1 1/2 lbs, depending on how much meat... and 6 more.. -
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
