Directions:
- Preheat oven to 375.
- Brown ground beef with the chopped onion. Drain.
- Pour in the spaghetti sauce and garlic powder, simmer for 5 minutes.
- Cover the bottom of a 9x13 baking dish with a small amount of the sauce mixture, place ravioli in a single layer on top of the sauce. Now spread some sauce over the ravioli and sprinkle some mozzarella on top. Keep layering like this as you would layer lasagna, finishing with sauce.
- Sprinkle some parmesan cheese on top, just a small amount.
- Bake uncovered for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 483.96 Kcal (2026 kJ) | ||
| Calories from fat | 153.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.05g | 26% | |
|---|---|---|---|
| Cholesterol | 87.55mg | 29% | |
| Sodium | 1202.8mg | 50% | |
| Potassium | 948.72mg | 20% | |
| Total Carbs | 36.46g | 12% | |
| Sugars | 10.51g | 42% | |
| Dietary Fiber | 3.87g | 15% | |
| Protein | 44.6g | 89% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 4.6mg | 26% | |
| Calcium | 636.6mg | 64% | |
| Amount Per 100 g | |||
| Calories | 115.28 Kcal (483 kJ) | ||
| Calories from fat | 36.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.06g | 26% | |
|---|---|---|---|
| Cholesterol | 20.85mg | 29% | |
| Sodium | 286.51mg | 50% | |
| Potassium | 225.99mg | 20% | |
| Total Carbs | 8.68g | 12% | |
| Sugars | 2.5g | 42% | |
| Dietary Fiber | 0.92g | 15% | |
| Protein | 10.62g | 89% | |
| Vitamin C | 0.4mg | 3% | |
| Iron | 1.1mg | 26% | |
| Calcium | 151.6mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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