Directions:
- Heat large nonstick skillet on medium-high heat. Add sausages; cook 12 minute or until cooked through (170ºF), turning after 6 minute.You can also BBQ the sausages.
- Remove sausages from skillet; cover to keep warm. Drain skillet.
- Add peppers, onions,garlic and dressing to skillet; cook and stir 5 minute or until vegetables are crisp-tender.
- Stir in tomatoes. Bring to boil; cook 5 min., stirring occasionally.
- Cut sausages lengthwise in half, being careful to not cut all of the way through to bottom of each sausage.
- Open sausages; place, cut-sides down, on bottom halves of rolls.
- Top evenly with pepper mixture and cheese. Cover with top halves of rolls.
- Optional:Place sausage on bun; spoon on sauce. Top with cheese and microwave or place under broiler until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.41 Kcal (2606 kJ) | ||
| Calories from fat | 368.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.91g | 63% | |
|---|---|---|---|
| Cholesterol | 96.67mg | 32% | |
| Sodium | 1440.86mg | 60% | |
| Potassium | 739.84mg | 16% | |
| Total Carbs | 33.82g | 11% | |
| Sugars | 7.67g | 31% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 26.99g | 54% | |
| Vitamin C | 128.8mg | 215% | |
| Iron | 2.4mg | 14% | |
| Calcium | 267.1mg | 27% | |
| Amount Per 100 g | |||
| Calories | 164.38 Kcal (688 kJ) | ||
| Calories from fat | 97.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.8g | 63% | |
|---|---|---|---|
| Cholesterol | 25.53mg | 32% | |
| Sodium | 380.53mg | 60% | |
| Potassium | 195.39mg | 16% | |
| Total Carbs | 8.93g | 11% | |
| Sugars | 2.03g | 31% | |
| Dietary Fiber | 1.2g | 18% | |
| Protein | 7.13g | 54% | |
| Vitamin C | 34mg | 215% | |
| Iron | 0.6mg | 14% | |
| Calcium | 70.5mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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