Directions:
- Make a 2-in.-wide V-shaped cut in the center of each bun to within an inches of the bottom. Remove cut portion and save for another use; set aside.
- In a large skillet, cook ground beef over medium heat until no longer pink; drain. Add the spaghetti sauce, garlic powder and Italian seasoning. Cook 4-5 minutes or until heated through.
- Meanwhile, combine the ricotta, Parmesan cheese and half of Cheddar and mozzarella cheeses. Spoon meat sauce into buns; top with cheese mixture. Place on a baking sheet. Cover loosely with foil.
- Bake at 350° for 20-25 minutes. Uncover; sprinkle with remaining cheddar and mozzarella. Return to the oven for 2-3 minutes or until the cheese melts. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 338.49 Kcal (1417 kJ) | ||
| Calories from fat | 197.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.97g | 34% | |
|---|---|---|---|
| Cholesterol | 89.11mg | 30% | |
| Sodium | 454.06mg | 19% | |
| Potassium | 295.76mg | 6% | |
| Total Carbs | 7.4g | 2% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.7g | 3% | |
| Protein | 27.65g | 55% | |
| Vitamin C | 1.5mg | 2% | |
| Iron | 1.7mg | 9% | |
| Calcium | 444.5mg | 44% | |
| Amount Per 100 g | |||
| Calories | 205.08 Kcal (859 kJ) | ||
| Calories from fat | 119.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.31g | 34% | |
|---|---|---|---|
| Cholesterol | 53.99mg | 30% | |
| Sodium | 275.1mg | 19% | |
| Potassium | 179.19mg | 6% | |
| Total Carbs | 4.48g | 2% | |
| Sugars | 0.84g | 6% | |
| Dietary Fiber | 0.42g | 3% | |
| Protein | 16.76g | 55% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1mg | 9% | |
| Calcium | 269.3mg | 44% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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