Ravioli Lasagna With Ricotta Recipe

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Ravioli Lasagna With Ricotta
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Ingredients
7
Count
Nutrition
97
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Combine spaghetti sauce and water in a large skillet. Bring to a boil.
  2. Stir in ravioli. Cover and cook for 5 minutes.
  3. Combine beaten egg with ricotta and parmesan cheeses. Spoon on top of ravioli.
  4. Cover and cook on low for about 10 minutes.
  5. Remove from heat.
  6. Add grated cheddar and cover until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.82 Kcal (405 kJ)
Calories from fat 61 Kcal
% Daily Value*
Total Fat 6.78g 10%
Cholesterol 46.26mg 15%
Sodium 206.68mg 9%
Potassium 49.37mg 1%
Total Carbs 2.02g 1%
Sugars 0.5g 2%
Dietary Fiber 0.14g 1%
Protein 6.93g 14%
Vitamin C 0.4mg 1%
Iron 0.4mg 2%
Calcium 172.4mg 17%
Amount Per 100 g
Calories 187.13 Kcal (783 kJ)
Calories from fat 117.89 Kcal
% Daily Value*
Total Fat 13.1g 10%
Cholesterol 89.4mg 15%
Sodium 399.46mg 9%
Potassium 95.43mg 1%
Total Carbs 3.91g 1%
Sugars 0.97g 2%
Dietary Fiber 0.27g 1%
Protein 13.39g 14%
Vitamin C 0.7mg 1%
Iron 0.8mg 2%
Calcium 333.3mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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