Directions:
- For meatloaf.
- Preheat oven to 350°F.
- Mix all but bread and sauce.
- Shape into a loaf.
- Line loaf pan with two slices of white bread.
- Put meatloaf on top of bread.
- Bake for 45 minutes.
- Bread will soak up the extra grease. Make sure to discard it when cooking is done.
- For sauce.
- Heat soup and milk over med. heat.
- Add cheese.
- Add chopped onion and parsley if desired.
- Pour over meatloaf or pass around the table.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.58 Kcal (2695 kJ) | ||
| Calories from fat | 360.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.01g | 62% | |
|---|---|---|---|
| Cholesterol | 112.72mg | 38% | |
| Sodium | 666.97mg | 28% | |
| Potassium | 500.41mg | 11% | |
| Total Carbs | 38.15g | 13% | |
| Sugars | 8.53g | 34% | |
| Dietary Fiber | 1.7g | 7% | |
| Protein | 34.83g | 70% | |
| Vitamin C | 22.6mg | 38% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 11.2mg | 62% | |
| Calcium | 560.9mg | 56% | |
| Amount Per 100 g | |||
| Calories | 213.84 Kcal (895 kJ) | ||
| Calories from fat | 119.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.29g | 62% | |
|---|---|---|---|
| Cholesterol | 37.45mg | 38% | |
| Sodium | 221.61mg | 28% | |
| Potassium | 166.27mg | 11% | |
| Total Carbs | 12.68g | 13% | |
| Sugars | 2.83g | 34% | |
| Dietary Fiber | 0.56g | 7% | |
| Protein | 11.57g | 70% | |
| Vitamin C | 7.5mg | 38% | |
| Vitamin A | 0.2mg | 16% | |
| Iron | 3.7mg | 62% | |
| Calcium | 186.4mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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