Lamb Steaks Recipe

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Ingredients:

Serving

Directions:

Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
Add a handful of crumbled feta cheese to the top of the potatoes when serving.
A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	377.35 Kcal (1580 kJ)
Calories from fat	127.59 Kcal
		% Daily Value*
Total Fat	14.18g	22%
Sodium	1529.32mg	64%
Potassium	141.64mg	3%
Total Carbs	43.23g	14%
Sugars	5.76g	23%
Dietary Fiber	1.59g	6%
Protein	1.03g	2%
Vitamin C	3.8mg	6%
Iron	2mg	11%
Calcium	74.3mg	7%

Amount Per 100 g
Calories	119.47 Kcal (500 kJ)
Calories from fat	40.4 Kcal
		% Daily Value*
Total Fat	4.49g	22%
Sodium	484.2mg	64%
Potassium	44.85mg	3%
Total Carbs	13.69g	14%
Sugars	1.82g	23%
Dietary Fiber	0.5g	6%
Protein	0.33g	2%
Vitamin C	1.2mg	6%
Iron	0.6mg	11%
Calcium	23.5mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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