Mediterranean Grilled Lamb Steaks Recipe

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Mediterranean Grilled Lamb Steaks
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Ingredients:

Directions:

  1. Heat 2 tablespoons oil in a large heavy skillet over medium-high heat until it shimmers. Cook garlic, bay leaf, fennel seeds, and zest, stirring, until fennel seeds are golden, about 1 minute. Add onion and cook, stirring occasionally, until pale golden, about 3 minutes.
  2. Reduce heat to medium, then add tomatoes with their juice, artichokes, and olives and cook, covered, until vegetables are tender, 5 to 8 minutes. Discard bay leaf and zest.
  3. Meanwhile, heat grill pan over medium-high heat until hot.
  4. Cut lamb across the grain into 4 (1-inch-thick) steaks. Brush both sides of steaks with remaining 2 tablespoons oil and season with 1 teaspoon salt and 1/2 teaspoon pepper (total).
  5. Grill lamb, turning once, about 10 minutes total for medium-rare.
  6. Spoon tomato mixture onto plates and top with lamb.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 506.45 Kcal (2120 kJ)
Calories from fat 385.51 Kcal
% Daily Value*
Total Fat 42.83g 66%
Cholesterol 74.84mg 25%
Sodium 413.46mg 17%
Potassium 390.17mg 8%
Total Carbs 7.15g 2%
Sugars 2.25g 9%
Dietary Fiber 1.04g 4%
Protein 19.9g 40%
Vitamin C 4.2mg 7%
Iron 2.4mg 13%
Calcium 45.4mg 5%
Amount Per 100 g
Calories 168.56 Kcal (706 kJ)
Calories from fat 128.31 Kcal
% Daily Value*
Total Fat 14.26g 66%
Cholesterol 24.91mg 25%
Sodium 137.61mg 17%
Potassium 129.86mg 8%
Total Carbs 2.38g 2%
Sugars 0.75g 9%
Dietary Fiber 0.35g 4%
Protein 6.62g 40%
Vitamin C 1.4mg 7%
Iron 0.8mg 13%
Calcium 15.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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