Greek Tomato Salad Recipe

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Ingredients:

Serving

1/4 cup red wine vinegar
2 tbsp olive oil
1 garlic clove, minced
1/2 tsp dried oregano
1/4 tsp dried basil
1/8 tsp sugar
1/8 tsp salt
1/8 tsp pepper
1 cup thinly sliced red onion, separated into rings
1/2 cup coarsely chopped green pepper
4 medium tomatoes, each cut into 8 wedges
6 medium pitted whole ripe olives, halved
3 tbsp crumbled feta cheese

Directions:

In a bowl, whisk together the vinegar, oil, oregano, basil, sugar, salt and pepper. Add red onion and green pepper; toss to coat. Stir in tomatoes, olives and cheese. Cover and refrigerate for at least 1 hour. Serve with a slotted spoon. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	113.7 Kcal (476 kJ)
Calories from fat	73.15 Kcal
		% Daily Value*
Total Fat	8.13g	13%
Cholesterol	8.2mg	3%
Sodium	209.47mg	9%
Potassium	309.05mg	7%
Total Carbs	7.82g	3%
Sugars	4.61g	18%
Dietary Fiber	1.98g	8%
Protein	2.76g	6%
Vitamin C	27.7mg	46%
Iron	0.3mg	2%
Calcium	71.2mg	7%

Amount Per 100 g
Calories	67.14 Kcal (281 kJ)
Calories from fat	43.2 Kcal
		% Daily Value*
Total Fat	4.8g	13%
Cholesterol	4.84mg	3%
Sodium	123.69mg	9%
Potassium	182.49mg	7%
Total Carbs	4.62g	3%
Sugars	2.72g	18%
Dietary Fiber	1.17g	8%
Protein	1.63g	6%
Vitamin C	16.3mg	46%
Iron	0.2mg	2%
Calcium	42mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.6

Points
3

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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