Directions:
- Wash mushrooms and cut stems even with caps.
- Bring water and lemon juice to boil, add mushrooms and boil 5 minutes; drain.
- Mix oil, vinegar, oregano, basil and salt. Stir in onions and pimiento, and bring to boil.
- In hot, sterilized 1/2-pint jars, Put 1 clove garlic, 2 peppercorns, and pack with mushrooms.
- Add stirred, well-mixed oil-vinegar solution, leaving 1/2 inch head space.
- Wipe rims, cover with sterilized lids and rings.
- Process in boiling water bath 20 minutes.
- Let sealed jars sit undisturbed for 24 hours.
- Allow 6 weeks for full flavor to develop.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.6 Kcal (1811 kJ) | ||
| Calories from fat | 398.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.31g | 68% | |
|---|---|---|---|
| Cholesterol | 8.22mg | 3% | |
| Sodium | 379.8mg | 16% | |
| Potassium | 116.16mg | 2% | |
| Total Carbs | 5g | 2% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 2.06g | 4% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 0.6mg | 3% | |
| Calcium | 68.6mg | 7% | |
| Amount Per 100 g | |||
| Calories | 108.55 Kcal (454 kJ) | ||
| Calories from fat | 100.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.12g | 68% | |
|---|---|---|---|
| Cholesterol | 2.06mg | 3% | |
| Sodium | 95.3mg | 16% | |
| Potassium | 29.15mg | 2% | |
| Total Carbs | 1.26g | 2% | |
| Sugars | 0.48g | 8% | |
| Dietary Fiber | 0.21g | 3% | |
| Protein | 0.52g | 4% | |
| Vitamin C | 1.8mg | 12% | |
| Iron | 0.2mg | 3% | |
| Calcium | 17.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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