Greek House Salad Dressing Recipe

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Ingredients:

Serving

1 cup olive oil
2 -3 tsp fresh minced garlic (or to taste)
2 1/2 tsp dried oregano
2 1/2 tsp dried basil
1 tsp seasoning salt
2 tsp onion powder
2 tsp dijon mustard
3 tbsp red wine vinegar (can use a little more to taste)
1/2 tsp fresh ground black pepper
1/2 tsp sugar (optional)

Directions:

In a bowl mix all ingredients well to combine (or use a blender or processor to mix).
Adjust the salt, black pepper and vinegar to taste.
Let sit for a couple of hours to blend flavors.
Store tightly covered at room temperature (or refrigerate if using fresh garlic).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.87 Kcal (1067 kJ)
Calories from fat	252.6 Kcal
		% Daily Value*
Total Fat	28.07g	43%
Sodium	306.18mg	13%
Potassium	24.99mg	1%
Total Carbs	1.39g	0%
Sugars	0.23g	1%
Dietary Fiber	0.4g	2%
Protein	0.26g	1%
Vitamin C	0.5mg	1%
Iron	0.4mg	2%
Calcium	15.7mg	2%

Amount Per 100 g
Calories	673 Kcal (2818 kJ)
Calories from fat	667.02 Kcal
		% Daily Value*
Total Fat	74.11g	43%
Sodium	808.51mg	13%
Potassium	65.98mg	1%
Total Carbs	3.68g	0%
Sugars	0.62g	1%
Dietary Fiber	1.05g	2%
Protein	0.67g	1%
Vitamin C	1.3mg	1%
Iron	1mg	2%
Calcium	41.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

7.4

Points
7

PointsPlus

Good Points

saturated fat free,
cholesterol free

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