Directions:
- Cut bread in half crosswise, and cut each piece in half horizontally. Brush oil evenly over cut sides of bread; rub with garlic. Sprinkle oregano, basil, and salt over bread. Cut each piece of bread lengthwise into 3 sticks. Place breadsticks on a baking sheet; bake at 300° for 25 minutes or until crisp. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.37 Kcal (893 kJ) | ||
| Calories from fat | 131.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.65g | 23% | |
|---|---|---|---|
| Sodium | 448.84mg | 19% | |
| Potassium | 71.64mg | 2% | |
| Total Carbs | 17.64g | 6% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 1.15g | 5% | |
| Protein | 3.77g | 8% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.9mg | 11% | |
| Calcium | 41.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 450.1 Kcal (1884 kJ) | ||
| Calories from fat | 278.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.9g | 23% | |
|---|---|---|---|
| Sodium | 946.83mg | 19% | |
| Potassium | 151.12mg | 2% | |
| Total Carbs | 37.2g | 6% | |
| Sugars | 1.94g | 4% | |
| Dietary Fiber | 2.42g | 5% | |
| Protein | 7.95g | 8% | |
| Vitamin C | 2mg | 2% | |
| Iron | 4.1mg | 11% | |
| Calcium | 88.2mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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