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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 2 |
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Easy and flavorful with a hint of the Mediterranean! Ingredients:
2 large lamb leg steaks |
1 cup marsala wine |
4 tablespoons balsamic vinegar |
2 tablespoons olive oil |
5 crushed garlic cloves |
1 tablespoon dried oregano |
1 tablespoon dried basil |
1/4 cup chopped white onion |
Directions:
1. Combine the ingrediants and marinate the lamb leg steaks (large chops will work if you can't find the steaks) for 4 or 5 hours.
2. Remove from marinade and cook in a 400 degree oven for 35 - 40 minutes depending on the size of the steaks.
3. Serve with potatoes that have been tossed with olive oil and coarse salt and a splash of balsamic vinegar and roasted at 400 for about 40 minutes.
4. Add a handful of crumbled feta cheese to the top of the potatoes when serving.
5. A steamed vegetable, bread & butter, and a nice bottle of wine round out this meal!
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