Simply Herbed up Lamb Steaks Recipe

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Simply Herbed up Lamb Steaks
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Ingredients:

Directions:

  1. Combine herbs, oil and lemon juice in shallow dish.
  2. Add lamb, turn to coat in herb mixture; refrigerate for several hours or overnight.
  3. Barbecue lamb, brushing with herb mixture, until tender.
  4. (We prefer the lamb to still be pink but this works just as well for well done lamb).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 254.19 Kcal (1064 kJ)
Calories from fat 252.45 Kcal
% Daily Value*
Total Fat 28.05g 43%
Sodium 1.15mg 0%
Potassium 44.65mg 1%
Total Carbs 1.81g 1%
Sugars 0.63g 3%
Dietary Fiber 0.14g 1%
Protein 0.17g 0%
Vitamin C 9.9mg 16%
Iron 0.2mg 1%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 501.55 Kcal (2100 kJ)
Calories from fat 498.12 Kcal
% Daily Value*
Total Fat 55.35g 43%
Sodium 2.26mg 0%
Potassium 88.09mg 1%
Total Carbs 3.57g 1%
Sugars 1.24g 3%
Dietary Fiber 0.28g 1%
Protein 0.33g 0%
Vitamin C 19.5mg 16%
Iron 0.5mg 1%
Calcium 19.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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