Directions:
- Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
- Shred lettuce and cut up tomato into slices, put into serving bowls.
- Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
- To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 443.02 Kcal (1855 kJ) | ||
| Calories from fat | 275.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.66g | 47% | |
|---|---|---|---|
| Cholesterol | 61.82mg | 21% | |
| Sodium | 247.32mg | 10% | |
| Potassium | 383.81mg | 8% | |
| Total Carbs | 19.96g | 7% | |
| Sugars | 2.91g | 12% | |
| Dietary Fiber | 3.99g | 16% | |
| Protein | 20.77g | 42% | |
| Vitamin C | 8mg | 13% | |
| Iron | 3.8mg | 21% | |
| Calcium | 253.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 206.4 Kcal (864 kJ) | ||
| Calories from fat | 128.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.28g | 47% | |
|---|---|---|---|
| Cholesterol | 28.8mg | 21% | |
| Sodium | 115.23mg | 10% | |
| Potassium | 178.82mg | 8% | |
| Total Carbs | 9.3g | 7% | |
| Sugars | 1.36g | 12% | |
| Dietary Fiber | 1.86g | 16% | |
| Protein | 9.68g | 42% | |
| Vitamin C | 3.7mg | 13% | |
| Iron | 1.8mg | 21% | |
| Calcium | 118.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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