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Lasagna - the Best I've Ever Tasted Recipe

Lasagna - the Best I've Ever Tasted Recipe

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Ingredients:

Serving

Directions:

Cook noodles in salted water, 15 minutes - drain.
Heat oil, cook garlic and onion, add beef and seasonings, sauté until well browned, add tomato paste and tomatoes, simmer 5 minutes. Set aside.
Blend eggs with cottage cheese in the food processor, add parmesan cheese, blend until smooth.
Put half of meat sauce in bottom of a lasagna pan, put half of the noodles on top, then the cottage cheese mixture, then the rest of the noodles, then the rest of the meat sauce.
Bake at 350 degrees (325 in convection oven) for approx 1/2 to 3/4 of an hour or until browned and bubbly.
After 20 to 30 minutes, cover with sliced (I prefer grated) mozarella cheese and return to oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	378.94 Kcal (1587 kJ)
Calories from fat	154.25 Kcal
		% Daily Value*
Total Fat	17.14g	26%
Cholesterol	100.43mg	33%
Sodium	1515.98mg	63%
Potassium	956.72mg	20%
Total Carbs	22.82g	8%
Sugars	9.92g	40%
Dietary Fiber	4.3g	17%
Protein	35.56g	71%
Vitamin C	16.8mg	28%
Iron	3.4mg	19%
Calcium	555.1mg	56%

Amount Per 100 g
Calories	132.25 Kcal (554 kJ)
Calories from fat	53.83 Kcal
		% Daily Value*
Total Fat	5.98g	26%
Cholesterol	35.05mg	33%
Sodium	529.1mg	63%
Potassium	333.91mg	20%
Total Carbs	7.96g	8%
Sugars	3.46g	40%
Dietary Fiber	1.5g	17%
Protein	12.41g	71%
Vitamin C	5.9mg	28%
Iron	1.2mg	19%
Calcium	193.8mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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