Directions:
- Cook noodles in salted water, 15 minutes - drain.
- Heat oil, cook garlic and onion, add beef and seasonings, sauté until well browned, add tomato paste and tomatoes, simmer 5 minutes. Set aside.
- Blend eggs with cottage cheese in the food processor, add parmesan cheese, blend until smooth.
- Put half of meat sauce in bottom of a lasagna pan, put half of the noodles on top, then the cottage cheese mixture, then the rest of the noodles, then the rest of the meat sauce.
- Bake at 350 degrees (325 in convection oven) for approx 1/2 to 3/4 of an hour or until browned and bubbly.
- After 20 to 30 minutes, cover with sliced (I prefer grated) mozarella cheese and return to oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.94 Kcal (1587 kJ) | ||
| Calories from fat | 154.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 26% | |
|---|---|---|---|
| Cholesterol | 100.43mg | 33% | |
| Sodium | 1515.98mg | 63% | |
| Potassium | 956.72mg | 20% | |
| Total Carbs | 22.82g | 8% | |
| Sugars | 9.92g | 40% | |
| Dietary Fiber | 4.3g | 17% | |
| Protein | 35.56g | 71% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 3.4mg | 19% | |
| Calcium | 555.1mg | 56% | |
| Amount Per 100 g | |||
| Calories | 132.25 Kcal (554 kJ) | ||
| Calories from fat | 53.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.98g | 26% | |
|---|---|---|---|
| Cholesterol | 35.05mg | 33% | |
| Sodium | 529.1mg | 63% | |
| Potassium | 333.91mg | 20% | |
| Total Carbs | 7.96g | 8% | |
| Sugars | 3.46g | 40% | |
| Dietary Fiber | 1.5g | 17% | |
| Protein | 12.41g | 71% | |
| Vitamin C | 5.9mg | 28% | |
| Iron | 1.2mg | 19% | |
| Calcium | 193.8mg | 56% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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