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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A recipe I learnt in high school cooking class - became a staple for summer BBQ's Ingredients:
500 g lamb, diced and threaded onto skewers |
4 tablespoons oil |
2 teaspoons garlic, crushed |
1/2 onion, diced |
2 bay leaves |
3 tablespoons lemon juice |
1 teaspoon oregano |
6 flat bread (pita, lavosh etc) |
1/2 lettuce |
1 tomato |
1/2 cup greek yogurt |
1/2 cup hummus |
Directions:
1. Mix oil, crushed garlic, onion, bay leaves, lemon juice and oregano together in a shallow dish or marinader. Add meat skewers and marinade for 2 hours up to overnight.
2. Shred lettuce and cut up tomato into slices, put into serving bowls.
3. Cook meat on a BBQ or grill pan for 4-5 minutes on each side until well cooked.
4. To serve - Place the flat breads, lettuce, tomato, greek yoghurt and hommus and cooked skewers on the table for self serve.
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