In a bowl mix together red wine, olive oil, lemon juice, garlic, seasoning salt and pepper.
Place the lamb in a large glass bowl.
Pour the wine sauce over the lamb; toss to coat well.
Cover and refrigerate for 24 hours, tossing occasionally with a wooden spoon.
Lightly oil the grill and preheat.
Remove the lamb from the marinade (discard marinade).
Soak the wooden skewers in water for 30 minutes before threading.
Thread the lamb, mushrooms, onion chunks and cherry tomatoes among the skewers (thread anyway you desire).
Brush JUST the veggies with olive oil and season lamb and the veggies lightly with white salt (and pepper if desired).
Grill until the lamb until it is medium-rare and lightly charred (about 8 minutes, rotating to cook until evenly browned).
Serve the grilled lamb with toasted pitas and tzatzika sauce if desired.
DELICIOUS!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	577.94 Kcal (2420 kJ)
Calories from fat	320.54 Kcal
		% Daily Value*
Total Fat	35.62g	55%
Cholesterol	98.28mg	33%
Sodium	892.22mg	37%
Potassium	1327.14mg	28%
Total Carbs	21.68g	7%
Sugars	13.37g	53%
Dietary Fiber	4.42g	18%
Protein	35.4g	71%
Vitamin C	38.9mg	65%
Iron	4.3mg	24%
Calcium	75.3mg	8%

Amount Per 100 g
Calories	101.12 Kcal (423 kJ)
Calories from fat	56.09 Kcal
		% Daily Value*
Total Fat	6.23g	55%
Cholesterol	17.2mg	33%
Sodium	156.11mg	37%
Potassium	232.21mg	28%
Total Carbs	3.79g	7%
Sugars	2.34g	53%
Dietary Fiber	0.77g	18%
Protein	6.19g	71%
Vitamin C	6.8mg	65%
Iron	0.7mg	24%
Calcium	13.2mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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