Sausage Pasta Bake Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F.
Take sausages out of their casings and brown in a large pan.
In a second large pan, over medium heat, add oil, garlic, white onions. Stir as the onions cook. Once onions have started to cook, add all other vegetables and spices, cook until soft, stirring occasionally.
Drain sausages and pat dry with paper towel.
Pour tomato sauce into vegetable pan and continue to heat. (Use a lid to avoid a mess!)
Cook pasta in boiling water until desired consistency. Drain.
In a 9x9 serving dish, layer bottom with half the pasta. Cover with sausage and 1/2 cheese. Add half the sauce/vegetable mix.
Layer a second layer of pasta, sauce and top with the remaining cheese.
Place in warmed oven and bake until the cheese melts and the dish is heated completely through. (Components can be made ahead of time, stored or frozen and piled into the baking dish before heating.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	368.03 Kcal (1541 kJ)
Calories from fat	212.59 Kcal
		% Daily Value*
Total Fat	23.62g	36%
Cholesterol	75.72mg	25%
Sodium	673.03mg	28%
Potassium	405.26mg	9%
Total Carbs	25.07g	8%
Sugars	8.67g	35%
Dietary Fiber	1.86g	7%
Protein	12.57g	25%
Vitamin C	33.4mg	56%
Iron	6.3mg	35%
Calcium	244.8mg	24%

Amount Per 100 g
Calories	144.98 Kcal (607 kJ)
Calories from fat	83.75 Kcal
		% Daily Value*
Total Fat	9.31g	36%
Cholesterol	29.83mg	25%
Sodium	265.13mg	28%
Potassium	159.64mg	9%
Total Carbs	9.88g	8%
Sugars	3.41g	35%
Dietary Fiber	0.73g	7%
Protein	4.95g	25%
Vitamin C	13.2mg	56%
Iron	2.5mg	35%
Calcium	96.4mg	24%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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